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Starter cultures for dahi

AdvantageShort time for ripening

AdvantageNo whey during storage

AdvantageFlavors selected for citizens of different regions in India

Order samples

Starter cultures for dahi

AdvantageShort time for ripening

AdvantageNo whey during storage

AdvantageFlavors selected for citizens of different regions in India

Order samples

Benefits

Would you like to receive special conditions?

4$* for a starter
culture to prepare
1000 l of the product

* Price excluding VAT Price for the period of promotion subject to prepayment taking into account the delivery cost to the region

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Question-Reply

What fermentation time is needed to receive the final product?
...
How often rotation shall be carried out?
...
What structure do starter cultures form? Does whey in the final product separate during transportation and storage?
...
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Contacts

601, Sai plaza, next to Sakinaka telephone exchange, Andheri Kurla road, Mumbai-400072
Phone
Santanu Chattaraj, +91 79 0880 1433
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